My mom has made this for many years and it’s a staple dish I make for all the company potlucks. It’s easy and tasty.

3 cans Kernel Corn, drained
1 pkg cream cheese, softened
1 4 oz can chopped green chiles **

Combine all three ingredients in a microwave safe dish. Cook until all the cheese is melted and every thing is incorporated together. Serve Warm.

** I just found that Ortega has a chopped green chile in HOT flavor. I haven’t tried it yet in this recipe, but I bet it would give this dish some real ZING!