1/2 cup milk
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg pepperidge farm dressing
1/2 stick butter
1 whole chicken

Stew chicken in in water. (save the broth). Place deboned cooked chicken in casserole dish. In another bowl mix the soup and milk and pour over chicken. In another bowl mix dressing, melted butter and enough broth to moisten. Bake at 350 for 30 minutes.