2 cups soy flour
4 eggs
1 cup heavy cream
1/2 cup seltzer water
1 1/2 tsp salt

Preheat oven to 375°F.

Beat eggs until yolks and whites are combined. Pour in cream and seltzer water. Add salt and stir in soy flour.

Mixture will be slightly liquid.

Butter 3 individual size pizza pans (about 9″ or you can also use pie plates) generously. Spread batter thinly on pans.

Bake until slightly browned and cooked through.