I hosted a tapas party for my birthday this year and here are the sangria recipes we used that came out awesome!!:

1 bottle Spanish (or other favorite) white wine
1/3 cup sugar
3/4 cup peach-flavored brandy
6 tbsp thawed lemonade concentrate
8 oz sliced peaches
1 cup sliced green grapes
1 cup sliced red grapes

Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the fruits, and refrigerate overnight. Serve the next day from a large pitcher filled with ice.

============================

4 bottles Cabernet Sauvignon, room temperature
1 bottle White Zinfandel, room temperature
3/4 quart orange juice
2 small cans pineapple juice
1 can Sprite
1/4 cup Grand Marnier
3 oranges, sliced
3 limes, quartered
6 strawberries, halved
More fresh fruit of your choice to garnish

Let the ingredients sit warm in a large pitcher or drink cooler for 2 hours. Then refrigerate overnight. When serving, pour over ice and add fresh fruit.